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Last Updated: 2 years ago

Possible Interaction: Antioxidants and Hydroxytyrosol

supplement:

Antioxidants

supplement:

Hydroxytyrosol

Research Papers that Mention the Interaction

This study shows that regular intake of 15 mg/day of HT changed body composition parameters and modulated the antioxidant profile and the expression of inflammation and oxidative stress-related genes.
Oxidative medicine and cellular longevity  •  2017  |  View Paper
Moreover, HT induced activation of the cell antioxidant system and reduced cellular IL-6 levels.
Anticancer research  •  2012  |  View Paper
We show that HT modulates the antioxidant network in the adipose tissue, as mediated by glutathione (GSH) and associated enzymes.
Nutrition, metabolism, and cardiovascular diseases : NMCD  •  2014  |  View Paper
The findings revealed that the hydroxytyrosol extract exerted a protective effect not only on LPO but also on enzymatic antioxidants.
International journal of toxicology  •  2011  |  View Paper
HT supplementation may regulate mitochondrial dynamic remodeling and enhance antioxidant defenses and thus improve exercise capacity under Exe conditions.
Free radical biology & medicine  •  2011  |  View Paper
Hydroxytyrosol exerted a significant antioxidant action , inhibiting the production of MDA, fatty acids hydroperoxides and 7-ketocholesterol, major oxidation products of unsaturated fatty acids and cholesterol, and thus protecting the cells from H2O2-induced damage.
Toxicology and industrial health  •  2009  |  View Paper
Additionally, mitochondrial potential was reduced when samples were supplemented with HT at low concentrations and mixture of both antioxidants.
Animals : an open access journal from MDPI  •  2021  |  View Paper
Nevertheless, Hyt increased GDE antioxidant capacity by up to 12 times after preparation, although this declined with storage.
Food research international  •  2017  |  View Paper
In matrices spiked with mixtures of hydroxytyrosol and alpha-tocopherol, a simple relationship between the coefficients a and b and the concentration of antioxidants cannot be established because additive and subtractive effects occur depending on the relative concentrations of both antioxidants.
Journal of agricultural and food chemistry  •  2005  |  View Paper