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Last Updated: 5 years ago

Possible Interaction: Antioxidants and Hydroxytyrosol

supplement:

Antioxidants

supplement:

Hydroxytyrosol

Research Papers that Mention the Interaction

“This study shows that regular intake of 15 mg/day of HT changed body composition parameters and modulated the antioxidant profile and the expression of inflammation and oxidative stress-related genes.”
Oxidative medicine and cellular longevity  •  2017  |  View Paper
“Moreover, HT induced activation of the cell antioxidant system and reduced cellular IL-6 levels.”
Anticancer research  •  2012  |  View Paper
“We show that HT modulates the antioxidant network in the adipose tissue, as mediated by glutathione (GSH) and associated enzymes.”
Nutrition, metabolism, and cardiovascular diseases : NMCD  •  2014  |  View Paper
“The findings revealed that the hydroxytyrosol extract exerted a protective effect not only on LPO but also on enzymatic antioxidants.”
International journal of toxicology  •  2011  |  View Paper
“ HT supplementation may regulate mitochondrial dynamic remodeling and enhance antioxidant defenses and thus improve exercise capacity under Exe conditions.”
Free radical biology & medicine  •  2011  |  View Paper
“ Hydroxytyrosol exerted a significant antioxidant action , inhibiting the production of MDA, fatty acids hydroperoxides and 7-ketocholesterol, major oxidation products of unsaturated fatty acids and cholesterol, and thus protecting the cells from H2O2-induced damage.”
Toxicology and industrial health  •  2009  |  View Paper
“Additionally, mitochondrial potential was reduced when samples were supplemented with HT at low concentrations and mixture of both antioxidants.”
Animals : an open access journal from MDPI  •  2021  |  View Paper
“Nevertheless, Hyt increased GDE antioxidant capacity by up to 12 times after preparation, although this declined with storage.”
Food research international  •  2017  |  View Paper
“In matrices spiked with mixtures of hydroxytyrosol and alpha-tocopherol, a simple relationship between the coefficients a and b and the concentration of antioxidants cannot be established because additive and subtractive effects occur depending on the relative concentrations of both antioxidants.”
Journal of agricultural and food chemistry  •  2005  |  View Paper