Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 4 years ago

Possible Interaction: Antioxidants and Hydroxybenzoic Acid

supplement:

Antioxidants

Research Papers that Mention the Interaction

Results showed that the contents of phenolic acids and proanthocyanidins showed significant correlations with the antioxidant activities.
Molecules  •  2020  |  View Paper
antioxidants such as polyphenolics were found to …-based foods, with those of phenolic acids , flavanones, stilbenes, flavones, flavonols and anthocyanins being an estimated 19 (95 % CI 5, 33) %, 69 (95 % CI 13, … (95 % CI 3, 48) %, 50 (95 % CI 28, 72) % and 51 (95 % CI 17, 86) % higher, respectively.
The British journal of nutrition  •  2014  |  View Paper
Some phenolic acids , in particular phenyllactate and p-hydroxyphenyllactate, which decrease ROS production in mitochondria and neutrophils, can play a role of natural antioxidants.
Journal of Biomedical Science  •  2012  |  View Paper
This study provided an implication of functional foods formulation and demonstrated that antioxidant synergism may due to the up-regulation of carotenes membrane transporters by phenolic acids.
Food chemistry  •  2020  |  View Paper
This study demonstrates that antioxidant enzymes in rat cardiac tissue can be significantly induced by phenolic acids following oral administration.
The Journal of nutritional biochemistry  •  2009  |  View Paper
These experiments show that modulation of phase II antioxidant enzymes and oxidative status in the liver by phenolic acids may play an important role in the protection against adverse effects related to mutagenesis and oxidative damage.
The Journal of nutrition  •  2006  |  View Paper
These data suggest that phenolic acids might alter sulfate conjugation and antioxidant capacity in living systems.
The Journal of nutritional biochemistry  •  2006  |  View Paper
In conclusion, we demonstrated that DOPAC and CA in micromolar concentrations have antioxidant activity in rat plasma, a medium very close to the conditions in vivo, suggesting that supplementation with the phenolic acids will provide significant antioxidant protection.
Lipids  •  2001  |  View Paper
A significant correlation between antioxidant capacity, TPC, TFC and some phenolic acids was found.
Food chemistry  •  2021  |  View Paper
While the complex retained the α-glucosidase and α-amylase inhibitory activity of its phenolic acid precursor, complexation increased in vitro and ex vivo antioxidant activity of the phenolic acid by 1.4 to 10.5-folds.
Journal of food biochemistry  •  2021  |  View Paper
Show More