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“The higher percentages of remaining hydroquinone were observed for higher antioxidant concentration but showed lower physical stability in the formulation in the presence of commercial antioxidants , especially in the cases of 1.0% and 2.0% BHT.”
“The results suggest that antioxidants from foods suppress the activity of xenobiotics such as HQ , however, they produce their own radical at higher concentrations, suggesting their bimodal actions.”