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Discover Supplement-Drug Interactions

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Last Updated: 5 years ago

Possible Interaction: Antioxidants and Glutathione Disulfide

Research Papers that Mention the Interaction

“A change in the redox status of blood antioxidants is shown with glutathione oxidation dur ing exercise; this has been observed not only in human blood, but also in animal tissues.”
The Journal of nutrition  •  1992  |  View Paper
“RESULTS Antioxidant supplementation was continued during the recuperation week and for a total … supplementation caused a significant increase in plasma vitamins C and E. The an ioxidant su pplementation could inhibit oxidative stress characterized by elevated lipid peroxidation markers … lipid peroxidation as well as reduced ratio of glutathione to oxi dized glutathione pr….”
Nutrition  •  2019  |  View Paper
“All the three antioxidant substances reduced GSSG in both GO and control fibroblasts.”
Journal of Endocrinological Investigation  •  2017  |  View Paper
“However, all three groups showed significant improvements in antioxidant status from baseline to end ( GSSG and dRom levels decreased; GSG:GSSG ratio and ORAC levels increased).”
European journal of nutrition  •  2007  |  View Paper
“However, in B(a)P-incubated cells, SOD inactivation (…<0.05), GR increases (P<0.05), glutathione oxidation (P<0.05) and beta-carotene decreases (…<0.001) showed high disruption of antioxidants , thereby allowing FR-induced damage (i.e. arachidonic acid …, P<0.01; MDA production, P<0.01).”
Toxicology letters  •  2000  |  View Paper
“Thiol containing antioxidants significantly increased cellular glutathione content while decreasing glutathione disulfide levels.”
Cytokine  •  1997  |  View Paper
“Regarding the hepatic antioxidant function, PT significantly increased total antioxidant capacity (P = 0.007), superoxide dismutase activity (P = 0.016), reduced glutathione content (P = 0.011), and the ratio of reduced glutathione to oxidized glutathione (P = 0.003), whereas it reduced the concentration of oxidized glutathione (P = 0.017).”
Poultry science  •  2020  |  View Paper
“… antioxidants increased basal bile flow (1.37 +/- 0.11 microliter/min per g liver wt) and biliary efflux of total glutathione, i.e. GSH and GSSG , (4.18 +/- 0.97 nmol GSH-eq./min per g) severalfold (up to 250%) over controls 24 h after in vivo antioxidant treatment.”
Toxicology  •  1988  |  View Paper
“Decrease in antioxidants levels accompanying coming down of lipid peroxidation, protein carbonylation, and GSSG :GSH ratio to their lower levels during the post-arousal period showing normalcy in redox status as it was during active period indicates controllability of oxidative stress in hibernating toads.”
Biology open  •  2021  |  View Paper