“However, in B(a)P-incubated cells, SOD inactivation (…<0.05), GR increases (P<0.05), glutathione oxidation (P<0.05) and beta-carotene decreases (…<0.001) showed high disruption of antioxidants , thereby allowing FR-induced damage (i.e. arachidonic acid …, P<0.01; MDA production, P<0.01).”