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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Ginseng

supplement:

Antioxidants

supplement:

Ginseng

Research Papers that Mention the Interaction

It enhanced the antioxidant defense mechanism in healthy populations and the results may reinforce the use of P. ginseng as a potential antioxidant supplement.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2011  |  View Paper
These results further suggest that the anti-cancer effect of steamed ginseng can be enhanced by antioxidants or inhibitors of the NF-kappaB pathway.
Cancer letters  •  2010  |  View Paper
Furthermore, RGO induced the nuclear factor erythroid 2-related factor 2 (Nrf2)-mediated antioxidant enzyme heme oxygenase-1 (HO-1) expression, and effectively blocked the overproduction of TPA-induced reactive oxygen species.
Journal of medicinal food  •  2018  |  View Paper
This suggests that American ginseng exerts the chemopreventive effects by anti-inflammatory and antioxidant mechanisms.
Journal of proteome research  •  2015  |  View Paper
SMS prevents the apoptosis through the enhancement of anti-oxidant enzymes and inhibition of the JNK signaling pathway with the promotion of nerve cell maturation, thus suggesting benefits of SMS for the treating of neurodegenerative diseases.
Journal of pharmacological sciences  •  2007  |  View Paper
These findings suggest that SMS improved the antioxidant capacity against acute oxidative stress through the constitutive enhancement of GPx expression in C2C12 myoblasts.
Journal of pharmacological sciences  •  2007  |  View Paper
These results strongly indicate that PG prevents the myocardial ischemia/reperfusion damage and the impairment of endothelial functionality induced by reactive oxygen species arising from HBO exposure, through an antioxidant intervention.
Planta medica  •  1999  |  View Paper
KRG significantly increased the mtDNA copy number, total antioxidant status , and improved symptoms of fatigue in postmenopausal women.
Nutrients  •  2021  |  View Paper
However, diet supplementation of ginseng powders, particularly aged ginseng, markedly reduced lipid peroxidation and enhanced the antioxidant enzymes activities.
Preventive nutrition and food science  •  2016  |  View Paper
These data suggests that red ginseng extract could affect to reduce fermentation time of yogurt and enhance antioxidant capacity.
Korean journal for food science of animal resources  •  2016  |  View Paper
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