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Discover Supplement-Drug Interactions
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Last Updated: 3 months ago
supplement:
Antioxidants
supplement:
Ginkgo Biloba Whole
Research Papers that Mention the Interaction
“ EGb and its terpenoids can antagonize such stimulatory effect via antioxidation and attenuation of NF-κB activation.”
Homocysteine stimulates inducible nitric oxide synthase expression in macrophages: Antagonizing effect of ginkgolides and bilobalide“ Ginkgo biloba extract (GBE), well-known as an efficient drug against diseases induced by free radicals, has been suggested to exert its effect by antioxidant action.”
Stoichiometric and kinetic studies on Ginkgo biloba extract and related antioxidants“… GBE50 markedly significantly reduced heart rate, S-T height, myocardium MPO activity and blood IL-8, TNF-a, IL-1β …, blood AST, LDH, and CK activities, enhanced myocardium Na(+)-K(+)-ATPase, Ca(2+)-Mg(2+)-ATPase activities and antioxidant enzyme activities in IR group (…) compared to IR group (III).”
“Similarly, natural antioxidants curcumin and ginkgo extract have modest but positive effects in slowing AD development.”
“In conclusion, FGBL had the potential to improve the growth performance, meat quality and antioxidant status of broiler chickens.”
Effect of supplemental fermented Ginkgo biloba leaves at different levels on growth performance, meat quality, and antioxidant status of breast and thigh muscles in broiler chickens“It could be concluded that the protective effect of Ginkgo biloba may be attributed to its antioxidant properties.”
“We conclude that Ginkgo leaf parenteral solution confers protection against oxidative injuries in OM rats by increasing activities of antioxidants and immunity, suggesting a potential drug for the prevention and therapy of OM.”
“These results suggest that Ginkgo biloba may have a protective effect against subarachnoid hemorrhage-induced vasospasm and vasculopathy as a result of antioxidants.”
“These results suggest that MP and Ginkgo biloba may have a protective effect against ischaemic spinal cord injury by the antioxidant effect.”
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