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Last Updated: 2 years ago

Possible Interaction: Antioxidants and Fish Oils

supplement:

Antioxidants

supplement:

Fish Oils

Research Papers that Mention the Interaction

Fish oil plus antioxidants were associated with increases in EPA, DHA Se in plasma (all P<0·01), and with a reduction in interferon-γ production by mitogen-stimulated PBMC, which demonstrated a negative correlation with deoxypyridinoline/creatinine:osteocalcin ratio (r −0·33, P=0·009).
British Journal of Nutrition  •  2005  |  View Paper
By contrast, intake of small amounts of fish oil with antioxidants extended the lifespan.
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan  •  2015  |  View Paper
In addition, the tumor antioxidant enzyme activities, catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPOx), and glutathione S-transferase peroxidase (GSTPx), were all significantly enhanced by feeding a diet high in fish oil.
Lipids  •  2006  |  View Paper
Supplementation of the fish oil diets with antioxidants (vitamin E + TBHQ) significantly reduced the level of tumor peroxidation products and significantly increased tumor volume (P less than 0.05).
Carcinogenesis  •  1991  |  View Paper
FOE significantly increased antioxidant capacity of cells as well as superoxide dismutase activity and significantly reduced tumor necrosis factor, interleukin-6, interleukin-8, and monocytic chemotactic protein-1 release.
Nutrition research  •  2017  |  View Paper
The study provides evidence that FO supplementation can modify decreased antioxidants and increased oxidative DNA damage in cigarette smokers.
Journal of health, population, and nutrition  •  2013  |  View Paper
The results suggest that administration of antioxidant vitamins and minerals and fish oil to smokers resulted in an increase in antioxidant capacity.
Clinical and Experimental Medicine  •  2007  |  View Paper
Further studies are needed to investigate the extent to which fish oil increases the requirement for antioxidant nutrients.
The British journal of nutrition  •  1992  |  View Paper
Our data demonstrate that fish oil supplementation exerts an enhanced modulatory effect on the antioxidant system and fatty acid concentrations in APP/PS1 mice fed on lowly or averagely concentrated level of VE-containing diet than in mice fed with VE-rich diet.
Molecular Neurobiology  •  2018  |  View Paper
In conclusion, WPC concentration level and antioxidant type are key factors affecting the droplet size of MNE and oxidative stability of fish oil.
Journal of food science  •  2017  |  View Paper
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