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“The binding parameters obtained from the extended solvation model indicate that the stability of HSA was decreased as a result of its binding with ferric ions , which cause dampening the antioxidant property of HSA.”
Zeitschrift fur Naturforschung. C, Journal of biosciences • 2010 | View Paper
“Both date varieties possess antioxidative properties in vitro, but the ferric ion reducing antioxidant power of Hallawi versus Medjool dates was higher by 24%.”
Journal of agricultural and food chemistry • 2009 | View Paper
“The increase in immunoreactivity noted with Fe2+/Fe3+ or Mn2+ can be blocked with either EDTA or antioxidants (GSH and ascorbic acid), suggesting that it takes place during a peroxidative reaction of the lipids.”
The Journal of biological chemistry • 1989 | View Paper
“We postulate that coordination with Fe(III) constitutes a potential protective mechanism toward the prooxidant action of mangiferin and other catechol-containing antioxidants regarding MPT induction.”
Journal of Pharmacology and Experimental Therapeutics • 2007 | View Paper
“Its DPPH scavenging activity, ABTS+ scavenging activity, and ferric reducing the antioxidant power were 68.67%, 75.57%, and 91.89 μmol/g, respectively.”