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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Eugenol

supplement:

Antioxidants

drug:

Eugenol

Research Papers that Mention the Interaction

EU treatment caused enhanced activities of enzymic antioxidants and diminished both GSH and total thiols.
Neurochemistry International  •  2016  |  View Paper
These findings suggest that EUG would be an effective protective agent against CTN-induced oxidative stress, and thereby, it may complement and add to the functions of antioxidant vitamins and enzymes as a protection against the cytotoxicity of this mycotoxin.
Environmental Science and Pollution Research  •  2019  |  View Paper
Allylguaiacol increased the scavenging activities of free radicals 2,2′‐azino‐bis‐(3‐ethylbenzothiazoline‐6‐sulphonic acid) (ABTS) and 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH), and enhanced the expression of antioxidant enzymes manganese superoxide dismutase (MnSOD) and catalase.
Taken together, our findings suggest that allylguaiacol exerts a neuroprotective effect through the antioxidant activation and protein regulation of NF‐&kgr;B p65 and DAXX‐related signaling.
Behavioural Brain Research  •  2018  |  View Paper
TPA‐induced depletion of cutaneous GSH and antioxidant enzymes armory was also precluded by eugenol.
Molecular carcinogenesis  •  2010  |  View Paper
The experimental data showed that an appropriate proportion of AS could improve the mechanical and barrier properties of the film, and the incorporation of Eu in the film significantly improved the flexibility, barrier, hydrophobicity, antimicrobial and antioxidant properties.
International journal of biological macromolecules  •  2019  |  View Paper
Continuous does of eugenol improved serum malondialdehyde and total antioxidant capacity levels in Fr + Eoc group in comparison with Fr group.
International journal of preventive medicine  •  2019  |  View Paper
In conclusion, our results indicated that eugenol inhibited AFB1 production by modulating the expression of structural genes in aflatoxin pathway, fungal antioxidant status , post-transcriptional modifications and biosynthesis of backbone enzymes in A. flavus.
Front. Microbiol.  •  2018  |  View Paper
Antioxidant capacity was positively correlated (r = 0.92, p < 0.05) with a high proportion of compounds possessing a phenolic ring such as eugenol , while a strong negative correlation (r = -0.77, p > 0.1) with other major volatiles was observed.
Journal of agricultural and food chemistry  •  2006  |  View Paper