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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Ethacrynic Acid

Research Papers that Mention the Interaction

In addition, EA modulated key marker genes expression of antioxidation and apoptosis-related signaling pathways at the messenger RNA (mRNA) and protein levels.
Journal of medicinal food  •  2021  |  View Paper
Overall, it is concluded that EA has genotoxic properties that can be amplified by certain antioxidants.
Toxicology and applied pharmacology  •  2015  |  View Paper
Additionally, it was found that thiol antioxidants inhibited the heme oxygenase-1 upregulation caused by cadmium and also by ethacrynic acid , which each decreased intracellular glutathione as did buthionine sulfoxamine.
The international journal of biochemistry & cell biology  •  2011  |  View Paper
The results revealed that the EA showed a better protective effect on hepatic antioxidant activity and recovery of the impaired pancreatic tissues, compared to EE.
Journal of food biochemistry  •  2020  |  View Paper
EA extracts supplementation also inhibited antioxidant responses in C. elegans by decreasing reactive oxygen species generation and malonaldehyde value, and increasing superoxide dismutase content.
Pharmacological research  •  2019  |  View Paper