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Last Updated: 2 years ago

Possible Interaction: Antioxidants and Epigallocatechin Gallate

Research Papers that Mention the Interaction

(‐)Epigallocatechin‐3‐gallate (EGCG), a green tea component, has been attributed with anticarcinogenic and antioxidant activities.
Phytotherapy research : PTR  •  2008  |  View Paper
The results indicate that EGCG supplementation improved the live performance and antioxidant status of heat-stressed Japanese quail.
British poultry science  •  2008  |  View Paper
In neurological pathologies caused by environmental agents, such as FASD, EGCG enhances antioxidant defense and regulates placental angiogenesis and neurodevelopmental processes.
Nutrients  •  2021  |  View Paper
In humans, modest transient increases in plasma antioxidant capacity have been demonstrated following the consumption of tea and green tea catechins.
Critical reviews in food science and nutrition  •  2003  |  View Paper
Notably, EGCG at a high concentration induced both oxidative stress and protein stress (proteo-stress), leading to activation of stress defense mechanisms, such as mRNA expressions of antioxidant and phase-2 detoxifying enzymes, and heat shock proteins.
Bioscience, biotechnology, and biochemistry  •  2021  |  View Paper
Data indicate that cytotoxic and genotoxic effects may be associated with oxidative stress induced by mPT observed in HGF cultures and that EGCG plays a protective role via antioxidant activities.
Journal of toxicology and environmental health. Part A  •  2015  |  View Paper
Antioxidant , catalase, and Mn superoxide dismutase significantly reduced ROS production and (−)-epigallocatechin-3-gallate-induced apoptosis, suggesting that ROS plays a key role in (−)-epigallocatechin-3-gallate-induced apoptosis in B cells.
Clinical Cancer Research  •  2005  |  View Paper
EGCG regulates the activity of PLD by modulating the redox state of the cells, and antioxidants reverse this effect.
European journal of biochemistry  •  2004  |  View Paper
In summary, EGCG partially alleviated V-induced reduction of antioxidant capacity through Keap1-Nrf2-sMaf pathway in the liver, kidney, and ovary of laying hens.
Biological trace element research  •  2021  |  View Paper
EGCG (10 μM) treatment reduced the ROS and MDA levels, while increased the antioxidant capacity and GSH concentrations in the mature oocytes.
Drug design, development and therapy  •  2021  |  View Paper
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