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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Docosahexaenoic Acid

supplement:

Antioxidants

Research Papers that Mention the Interaction

Results indicated that DHA and/or PS significantly enhanced antioxidant activities and increased cell viabilities in vitro.
Food chemistry  •  2013  |  View Paper
We found that total protein tyrosine phosphatase activity was also downregulated by DHA treatment, which was counteracted by antioxidant pretreatment.
Biochimica et biophysica acta  •  2009  |  View Paper
The antioxidant was able to inhibit not only the oxidation of DHA in the SSO, but also the transesterification of sn-2 DHA to sn-1/sn-3 DHA in the structured lipid.
Foods  •  2019  |  View Paper
We have recently reported the ability of DHA to regulate the transcriptional program controlling neuronal antioxidant defenses in a hippocampal cell line, especially the glutathione/glutaredoxin system.
Front. Physiol.  •  2015  |  View Paper