“Administration of the investigated antioxidants downregulated the marked increase in urea, creatinine , uric acid, CRP, caspase‐3, NO, MDA, VCAM‐1, kidney injury molecule (KIM‐1), STAT‐3, NF‐κB, and DNA fragmentation, and increased Bcl‐2, IL‐10, GSH, and SOD levels induced by CS.”