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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Catechin

supplement:

Antioxidants

supplement:

Catechin

Research Papers that Mention the Interaction

The antioxidant vitamins resulted in a significant increase in vitamin E, C , and beta-carotene plasma levels.
American heart journal  •  2000  |  View Paper
Firstly, thiol antioxidants enable the "catechol-quinone redox cycle" of mal C and ameliorate ROS generation and bio-molecular damage (DNA and protein).
Free radical biology & medicine  •  2020  |  View Paper
Apigenin, baicalein, and catechin mainly reduces blood glucose via anti-oxidation ; hesperidin is good for diabetic neuropathy; glycyrrhiza flavonoids have a significant effect on gestational DM; quercetin takes advantage of crossing the blood-brain barrier and improving renal function.
The American journal of Chinese medicine  •  2019  |  View Paper
Studies on their mechanism showed that catechins could inhibit cancer cell invasion and proliferation, angiogenesis and metastasis and induce cancer cell apoptosis through anti-oxidation and by inhibiting related enzyme activities and cancer cell signal transmission.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica  •  2012  |  View Paper
Moreover, catechin enhanced the antioxidant capacity of G-BSA, which could attenuate postprandial oxidative stress in the gastrointestinal tract caused by the release of AGEs.
Journal of agricultural and food chemistry  •  2021  |  View Paper
RT, CC , and liquiritigenin (LR) had a stronger correlation with TFC and antioxidant indices.
PloS one  •  2021  |  View Paper
Some studies have demonstrated that catechins could significantly inhibit the excessive oxidative stress through direct or indirect antioxidant effects and promote the activation of the antioxidative substances such as glutathione peroxidases (GPO) and glutathione (GSH), reducing the oxidative damages to the colon.
Molecules  •  2017  |  View Paper
The dose of antioxidants is a factor of fundamental importance, particularly for catechins : low doses increase absorption of lipids, whereas high doses exert the opposite effect.
Journal of the American College of Nutrition  •  2017  |  View Paper
Addition of the coantioxidants , vitamin E or butylated hydroxytoluene to the emulsion formulation, significantly enhanced the photolability of the catechin , the EGCG loss reached 85.7±1.3% and 80.5±1.4%, respectively.
Journal of pharmaceutical and biomedical analysis  •  2011  |  View Paper
The antioxidant supplementation through vitamin E and C and the mineral zinc apparently enhanced antioxidant protection against oxidative stress and allowed less time for wound healing.
Journal of burn care & research : official publication of the American Burn Association  •  2009  |  View Paper
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