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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Carnosine

supplement:

Antioxidants

supplement:

Carnosine

Research Papers that Mention the Interaction

Taken together, these findings indicate that carnosine supplementation improves antioxidant capacity and meat quality of pigs.
Journal of animal physiology and animal nutrition  •  2010  |  View Paper
Carnosine (beta-alanyl-L-histidine) has protective functions additional to anti-oxidant and free-radical scavenging roles.
The international journal of biochemistry & cell biology  •  1998  |  View Paper
Increasing systemic carnosine levels may result in enhanced anti-oxidant , neuro-protective and pH buffering capabilities.
Journal of the International Society of Sports Nutrition  •  2018  |  View Paper
In conclusion, L-carnosine reduced lipo-peroxidative products and augmented antioxidant enzyme activities in prepartum ewes under hot-dry conditions.
Tropical animal health and production  •  2021  |  View Paper
Carnosine prevented the prooxidant and antioxidant imbalance induced by nickel.
Canadian journal of physiology and pharmacology  •  2017  |  View Paper
We observed significant rotifer life extension only when antioxidants were paired with trolox, N-acetyl cysteine, l-carnosine , or EUK-8.
Biogerontology  •  2012  |  View Paper
Combination of carnosine with other antioxidants and the use of copper or zinc complexes with histidine-containing dipeptides are considered as perspective trends in the design of new drugs.
Biokhimiia  •  1992  |  View Paper
In conclusion, the results indicated that the supplementation of PGZ and LC could improve the growth performance, antioxidant ability , IMF content, and meat shelf life of yellow-feathered broiler chickens.
Animal nutrition  •  2021  |  View Paper
CONCLUSION Our findings unveil that LC po tentiates the ant ioxidant ca pacity of ISCs by regulating the Keap1/Nrf2 signaling pathway, which contributed to the intestinal epithelial regeneration response to DON insult.
Molecular nutrition & food research  •  2021  |  View Paper
Moreover, combined HCA supplementation reduced oxidative damage by decreasing lipid peroxidation and increasing antioxidant levels in the brain of a PTZ-induced seizure rodent model.
3 Biotech  •  2018  |  View Paper