“It could be concluded that applied antioxidants could counteract the harmful effect of salt soil stress on growth, yield and biochemical constituents of canola plant.”
“On the other hand, applied antioxidants increased each of photosynthetic pigments, proline, soluble sugar, N, K and P contents, while decreased Na and Cl contents in canola plant under soil salt stress (A1 and A2) during the two growing seasons.”
“On the other hand, applied antioxidants spermine 10 mg L(-1) and ascorbic acid 200 mg L(-1)) increased growth and yield of canola plant during the two growing seasons.”