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Last Updated: 2 years ago

Possible Interaction: Antioxidants and Brassica Rapa

supplement:

Antioxidants

supplement:

Brassica Rapa

Research Papers that Mention the Interaction

The transcriptome sequencing, quantitative reverse transcription PCR (qRT-PCR), and biochemical assays between K2SO4- and K2SiO3- treated rapeseed leaves revealed that Si promoted the biosynthesis of defense-related substances and enhanced the antioxidation and detoxification abilities of rapeseed after infection.
Frontiers in Plant Science  •  2021  |  View Paper
The effectiveness of antioxidants decreased in the following order: phenolic compounds from rapeseed meal>rosemary extract>mix of tocopherols from rapeseed oil>mix of synthetic tocopherols>green tea extract>sinapic acid>BHT.
Food chemistry  •  2015  |  View Paper
Results of the principal component analysis (PCA) indicate that there are differences between the total amounts of antioxidants in rapeseed samples extracted by different extraction techniques.
Journal of the American Oil Chemists' Society  •  2014  |  View Paper
This study concludes that exogenous Se application confers heat stress tolerance in rapeseed seedlings by upregulating the antioxidant defense mechanism and methylglyoxal detoxification system.
Biological Trace Element Research  •  2014  |  View Paper
There are significant, positive correlations between antioxidant capacities of the studied rapeseed cultivars determined by four analytical methods (r=0.5971-0.9149, p<0.05).
Food chemistry  •  2013  |  View Paper
Antioxidant capacity determined by FRAP and DPPH methods correlated significantly with total phenolic content (TPC) in rapeseed cultivars (r=0.9332, 0.9339, p<0.001).
Food chemistry  •  2011  |  View Paper