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Last Updated: 3 years ago

Possible Interaction: Antioxidants and Ascorbate

supplement:

Antioxidants

supplement:

Ascorbate

Research Papers that Mention the Interaction

Compared with placebo, combined antioxidant therapy resulted in a significant increase in plasma ascorbate and lipid standardized alpha-tocopherol and beta carotene levels (2.6-, 4.1-, and 16.3-fold, respectively).
Circulation  •  1993  |  View Paper
However, ascorbate can have both prooxidant and antioxidant effects in vivo, and its use in pharmacological doses should be approached with caution.
Free radical biology & medicine  •  1995  |  View Paper
Asc at concentrations of 1-10 mM reduced O2•- and ONOO- levels and could act as an antioxidant.
Free radical biology & medicine  •  2021  |  View Paper
Ascorbate levels were significantly depleted in all the patient groups (p < 0.0001) and a negative correlation was established for TAS and ascorbate levels in dengue patients (r=-0.32).
Acta tropica  •  2019  |  View Paper
Concentration of the antioxidant ascorbate was higher (p < 0.0007) in both brain regions.
Journal of Alzheimer's disease : JAD  •  2019  |  View Paper
Thus, recycling scavenging by ascorbate does not spare GSH, but it does enable the two antioxidants to provide more protection against lipid peroxidation than either alone.
Free radical biology & medicine  •  2008  |  View Paper
Additionally, growth of MMR-defective cells in the presence of the antioxidant ascorbate (500 microM) reduced the spontaneous mutation rate at the hypoxanthine-guanine phosphoribosyl transferase (HPRT) locus by up to 50% and reduced microsatellite instability by 30%.
Carcinogenesis  •  2001  |  View Paper
It is proposed that ascorbate and cysteine prevent the induction of non-specific suppressor activity in MNL by an anti-oxidant mechanism.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  •  1983  |  View Paper
The use of ascorbate increased the antioxidant effect of low nitrite salt levels, whereas it slightly increased protein carbonylation at higher doses of nitrite salt.
Food research international  •  2021  |  View Paper
antioxidants … ( ascorbate ) or eliminated (Vitamin E) lipid peroxidation caused by each of the agents but failed to protect against cell loss, with the sole exception of …, for which we earlier showed partial protection by Vitamin E; addition of higher NGF concentrations protected neither against oxidative stress nor cell loss.
Neurotoxicology and teratology  •  2010  |  View Paper
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