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“Additionally, SBT seed oil plus PhIP significantly improved antioxidant markers and reduced the levels of MDA, PCO and DPC compared to those in rats exposed to PhIP alone.”
“Other antioxidants such as lycopene, the active antioxidant from tomatoes, and daidzein and genistein from soy products, also had a dose-related inhibition of the mutagenicity of PhIP.”
“Therefore, dietary anti‐oxidants such as ubiquinone‐10 could cancel out the unfavorable effects of PhIP and contribute to the preservation of mitochondrial function.”