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Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke • 2009 | View Paper
“Among fatty acids, polyunsaturated fatty acids PUFAs ) increase anticonvulsant properties and reduce the complications associated with the high-fat diet.”
“These findings suggest that PUFA , given for 3 wk at anticonvulsant doses , result in significant changes in liver lipid metabolism, but do not alter measured genetic markers of liver toxicity.”