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Last Updated: 2 years ago

Possible Interaction: Anthocyanins and Xanthan Gum

supplement:

Anthocyanins

supplement:

Xanthan Gum

Research Papers that Mention the Interaction

In the ACN-RA-XG ternary complexes, XG had stronger binding interactions with ACNs than RA.
Our findings provide a valuable potential to enhance the stability of ACNs in the presence of ascorbic acid with the combined use of RA and XG.
The addition of RA and XG , alone and in combination, significantly enhanced the color stability of ACNs , and the combined use of RA and XG showed the best effect.
Food chemistry  •  2021  |  View Paper
Moreover, the thermal stability of BRA was enhanced by XG under thermal treatment (80 °C, 90 °C and 100 °C).
Our study demonstrated the benefits of using XG to improve the color stability of BRA in model beverage systems, further expanding the practical application of XG in anthocyanin-rich beverages.
The addition of XG effectively improved the storage stability of BRA in the presence of l-ascorbic acid, particularly at 4 °C in the dark.
The color stability of BRA was significantly enhanced in the presence of XG under accelerated storage conditions (40 °C), particularly at 0.25% (w/v).
International journal of biological macromolecules  •  2020  |  View Paper