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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Anthocyanins
supplement:
Whey Protein Isolate
Research Papers that Mention the Interaction
“Addition of WPI resulted in hyperchromic shifts at the wavelength of maximum absorption in the visible range (λvis-max) of up to 19%, and a significant increase in tinctorial strength for all ACN sources (ΔE > 5).”
“When using isolated ACN, WPI addition resulted in hyperchromic shifts at the λvis-max only for methoxylated ACN such as petunidin-3-glucoside (up to 24%), and malvidin-3-glucoside (up to 97%).”
Whey protein addition and its increased light absorption and tinctorial strength of model solutions colored with anthocyanins.“Molecular docking studies revealed that WPI , especially immunoglobulin (IgG), contributed the most to ANs stability via hydrogen bonds and hydrophobic forces according to molecular docking scores (-141.30 kcal/mol).”
“ WPI was found to enhance both the stability and antioxidant activity of ANs during processing and simulated in vitro digestion, especially at a concentration of 0.15 mg·mL-1.”
“Four biopolymers (1%) were examined for their potential to inhibit anthocyanin degradation: native whey protein ; denatured whey protein; citrus pectin; and beet pectin.”
Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation.
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