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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Anthocyanins
supplement:
Starch, Rice
Research Papers that Mention the Interaction
“Characterization of physicochemical properties of rice starch indicates a structural change due to the presence of anthocyanins , hindering its access to starch digestive enzymes.”
“The above stated changes of rice starch and starch digestive enzymes due to the presence of anthocyanins both contributed to retarding the digestibility of rice starch.”
Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility.
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