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Discover Supplement-Drug Interactions
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Last Updated: 2 years ago
supplement:
Anthocyanins
supplement:
Soy Isoflavones
Research Papers that Mention the Interaction
“Fourier transform infrared spectroscopy analysis indicated that the secondary structures of SPI was changed upon conjugation with anthocyanins as there was a decrease in α-helix and β-sheet content.”
“Three-dimensional fluorescence also revealed that the tertiary structure of SPI was less compact after conjugation with anthocyanins as a result of the unfolding of polypeptide chains.”
Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate.“The addition of anthocyanins changed the secondary structure of SPI with a decrease in β-sheets and an increase in β-turns and random coils.”
“The emulsifying and foaming properties of SPI were improved after complexation with anthocyanins.”
“This study might be useful for elucidating the mechanisms behind the binding of anthocyanins with SPI and the possible uses of SPI-anthocyanin complexes in food formulations.”
Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions.
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