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“Generally, the NaCl treatments were found to inhibit the growth of plants, simultaneously enhancing the accumulation of phenolic compounds (total phenolics, soluble flavonols, anthocyanins , phenolic acids), especially at 100 mM NaCl.”
Journal of the science of food and agriculture • 2019 | View Paper
“Exposure to 100 and 200 mM NaCl slowed down the growth of stem and roots, whereas 100 and 200 mM NaCl during 24 h enhanced the concentration of chlorophylls, carotenoids, anthocyans , and thiobarbituric acid reactive substances.”