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Possible Interaction: Anthocyanins and Sodium Chloride

Research Papers that Mention the Interaction

Moreover, total monomeric and color properties of extracted anthocyanins were degraded at high NaCl concentration (< 500 mM) compared with control.
Journal of Food Science and Technology  •  2019  |  View Paper
Flower polyphenols, antioxidants, carotenoids and anthocyanins increased with 50 mmol L-1 of NaCl , indicating a higher nutritional value.
Journal of the science of food and agriculture  •  2019  |  View Paper
In addition, anthocyanin accumulation is induced under salt stress and nitrate deficiency.
Journal of plant physiology  •  2018  |  View Paper
The average abundance of 3-deoxyanthocyanins in raw sorghum grains increased for about 8-fold upon malting.
Molecules  •  2017  |  View Paper
Under salt stress, the T2 generation had higher total polyphenol content, …) scavenging activities, antioxidant-related gene expression, as well as overall greater salt and drought tolerance than wild type (WT).… that Del overexpression elevates transcript levels of anthocyanin biosynthetic and antioxidant-related genes, leading … anthocyanin production and antioxidant activity.
BMC Plant Biology  •  2017  |  View Paper
Colonization with P. indica under salt stress was accompanied by a lower Na+/K+ ratio and less pronounced accumulation of anthocyanin , compared to control plants.
Plant science : an international journal of experimental plant biology  •  2017  |  View Paper
The activities of phenylpropanoid biosynthetic enzymes and the contents of phenols, flavonoids, anthocyanins and lignins were significantly increased under salt stress.
Plant, cell & environment  •  2016  |  View Paper
Moreover, salt stress negatively affected the content of anthocyanins (mainly cyanidin-3-sophoroside), which resulted in a visually perceptible loss of color.
Journal of agricultural and food chemistry  •  2014  |  View Paper
Exposure to 100 and 200 mM NaCl slowed down the growth of stem and roots, whereas 100 and 200 mM NaCl during 24 h enhanced the concentration of chlorophylls, carotenoids, anthocyans , and thiobarbituric acid reactive substances.
Ukrains'kyi biokhimichnyi zhurnal  •  2011  |  View Paper