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Last Updated: 3 years ago

Possible Interaction: Anthocyanins and Sodium Chloride

Research Papers that Mention the Interaction

Generally, the NaCl treatments were found to inhibit the growth of plants, simultaneously enhancing the accumulation of phenolic compounds (total phenolics, soluble flavonols, anthocyanins , phenolic acids), especially at 100 mM NaCl.
International journal of molecular sciences  •  2021  |  View Paper
Moreover, total monomeric and color properties of extracted anthocyanins were degraded at high NaCl concentration (< 500 mM) compared with control.
Journal of Food Science and Technology  •  2019  |  View Paper
Flower polyphenols, antioxidants, carotenoids and anthocyanins increased with 50 mmol L-1 of NaCl , indicating a higher nutritional value.
Journal of the science of food and agriculture  •  2019  |  View Paper
Exposure to 100 and 200 mM NaCl slowed down the growth of stem and roots, whereas 100 and 200 mM NaCl during 24 h enhanced the concentration of chlorophylls, carotenoids, anthocyans , and thiobarbituric acid reactive substances.
Ukrains'kyi biokhimichnyi zhurnal  •  2011  |  View Paper