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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Anthocyanins
supplement:
Sodium Bicarbonate
Research Papers that Mention the Interaction
“ Baking reduced the anthocyanin content of both non-freeze-dried and freeze-dried raspberry muffins.”
Effect of mixing time, freeze-drying and baking on phenolics, anthocyanins and antioxidant capacity of raspberry juice during processing of muffins.“But baking , frying, air-frying and stir-frying reduced 11–45% of total anthocyanin content.”
Effect of domestic cooking methods on the anthocyanins and antioxidant activity of deeply purple-fleshed sweetpotato GZ9“ Baking significantly (p < 0.05) decreased TAC by 55%, resulting in the lowest value for bread crust (0.8 to 4.4 mg cyn-3-glu equiv./100 g).”
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