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Discover Supplement-Drug Interactions

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Last Updated: 2 years ago

Possible Interaction: Anthocyanins and Sodium Bicarbonate

supplement:

Anthocyanins

Research Papers that Mention the Interaction

Baking reduced the anthocyanin content of both non-freeze-dried and freeze-dried raspberry muffins.
Journal of the science of food and agriculture  •  2012  |  View Paper
But baking , frying, air-frying and stir-frying reduced 11–45% of total anthocyanin content.
Heliyon  •  2019  |  View Paper
Baking significantly (p < 0.05) decreased TAC by 55%, resulting in the lowest value for bread crust (0.8 to 4.4 mg cyn-3-glu equiv./100 g).
Molecules  •  2015  |  View Paper