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Last Updated: 3 years ago

Possible Interaction: Anthocyanins and Rutin

supplement:

Anthocyanins

supplement:

Rutin

Research Papers that Mention the Interaction

The bioavailability of Pg3R (1.13%) was fourfold higher than that of Pg3G (0.28%), demonstrating that anthocyanins linked to the rutinoside may exhibit higher bioavailability than that of glucoside.
Journal of agricultural and food chemistry  •  2021  |  View Paper
Additionally, a synergistic antioxidant effect of CY3D5G in the present of rutin/ Mg(II) as regular food components was evident, suggesting anthocyanin might interact with dietary components such as Mg(II) or rutin in food matrix or biological systems and exhibit a stronger antioxidant activity than it alone.
Food research international  •  2019  |  View Paper
The copigmentation of anthocyanin and rutin showed a beneficial effect on colour stability from the 5 weeks of storage.
Food chemistry  •  2015  |  View Paper
The amounts of anthocyanin rutinosides were found to be higher than the amount of the corresponding glucosides for all detected pigments having the same aglycon moiety.
Journal of agricultural and food chemistry  •  2002  |  View Paper