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Last Updated: 3 years ago

Possible Interaction: Anthocyanins and Pyruvic Acid

supplement:

Anthocyanins

Research Papers that Mention the Interaction

Pyruvic acid conjugation enhanced the structural stability of pyranoanthocyanins , whereas acetaldehyde attachment weakened their stability.
Molecules  •  2018  |  View Paper
Current data indicate that formation of anthocyanin adducts with pyruvic acid , which may occur during wine ageing or fruit juice processing, decreases the hydroxyl and superoxide anion scavenging and thus could decrease the antioxidant potential of these compounds.
Molecular nutrition & food research  •  2005  |  View Paper