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Last Updated: a month ago

Possible Interaction: Anthocyanins and Phenylalanine

supplement:

Anthocyanins

supplement:

Phenylalanine

Research Papers that Mention the Interaction

Consistently, addition of Phe to the medium could dramatically increase anthocyanin content in the wild-type plants and rescue the phenotype of the adt1 adt3 double mutant regarding the anthocyanin accumulation.
Taken together, our results suggest that the level of Phe is an important regulatory factor for sustaining anthocyanin biosynthesis.
We found that anthocyanin content is positively correlated with the levels of Phe and sucrose-induced ADT transcripts in seedlings.
Molecular plant  •  2016  |  View Paper
Results revealed that the content of several anthocyanins and flavonols was enhanced by the application of both phenylalanine doses and by the application of the low dose of urea.
Food chemistry  •  2015  |  View Paper
These results support the phenylalanine pool hypothesis which states that the intracellular L-phenylalanine level determines anthocyanin production.
Journal of bioscience and bioengineering  •  2005  |  View Paper
Feeding with a combination of phenylalanine , acetate and glucose (PAG) considerably increased anthocyanin synthesis in these excised hypocotyls.
Planta  •  1967  |  View Paper