Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 2 years ago

Possible Interaction: Anthocyanins and Pectin

supplement:

Anthocyanins

supplement:

Pectin

Research Papers that Mention the Interaction

The results showed that anthocyanins colour stabilization can be promoted by pectic polysaccharide structures such as those extracted by cold carbonate.
Carbohydrate polymers  •  2021  |  View Paper
pectin concentrations significantly caused … acid and anthocyanin contents, antioxidative capacity, and peroxidase activity but a lower polyphenol oxidase activity than the control; however, just 1 and 1.5% … effective in terms of total phenolic compounds and flavonoid content, respectively, and the other concentrations acted the same as the control.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional  •  2020  |  View Paper
Therefore, the sequential extraction of anthocyanins and pectin improves pectin functional properties and increases the mango peel value potential.
Carbohydrate polymers  •  2019  |  View Paper
Anthocyanins determine the color and potential health promoting properties of red fruit juices, but the juices contain remarkably less anthocyanins than the fruits, which is partly caused by the interactions of anthocyanins with the residues of cell wall polysaccharides like pectin.
Native and modified pectin induced different effects on the concentrations of individual anthocyanins after short-term and long-term incubation caused by both hydrophobic and hydrophilic interactions.
Results indicate that both pectin and anthocyanin structure influence these interactions.
Journal of agricultural and food chemistry  •  2019  |  View Paper