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Last Updated: 3 months ago

Possible Interaction: Anthocyanins and Nitric Oxide

supplement:

Anthocyanins

Research Papers that Mention the Interaction

Evidence suggests that anthocyanins modulate endothelial function, potentially by increasing nitric oxide (NO) synthesis, or enhancing NO bioavailability.
Journal of agricultural and food chemistry  •  2015  |  View Paper
A combined metabolomic and transcriptomic characterization of NO-deficient nia1,2noa1–2 mutant plants suggests that NO acts attenuating the production and accumulation of osmoprotective and regulatory metabolites, such as sugars and polyamines, stress-related hormones, such as ABA and jasmonates, and antioxidants, such as anthocyanins and flavonoids.
Scientific Reports  •  2018  |  View Paper
Furthermore, NO treatment significantly (P < 0.05) increased the contents of total phenolics, flavonoids and lignin over the entire storage period and maintained higher total anthocyanin, phenolic acid and anthocyanin contents during the earlier storage period.
Furthermore, NO treatment significantly (P < 0.05) increased the contents of total phenolics, flavonoids and lignin over the entire storage period and maintained higher total anthocyanin, phenolic acid and anthocyanin contents during the earlier storage period.
Journal of the science of food and agriculture  •  2017  |  View Paper
The reactivities of the anthocyanins towards NO.
Under aerobic conditions, all anthocyanins and catechin showed significant enhancement of the reactivity, indicating that they reacted with other reactive species secondarily generated from NO. .
Chemical & pharmaceutical bulletin  •  2004  |  View Paper
We found that anthocyanins contributed to suppression of ROS and p53, in association with increased NO production and eNOS dimerization.
PloS one  •  2018  |  View Paper
On the other hand, the ternatin anthocyanins (F4) inhibited nuclear NF-κB translocation, iNOS protein expression, and NO production through a non-ROS suppression mechanism.
Journal of agricultural and food chemistry  •  2015  |  View Paper
Our results showed that anthocyanins significantly inhibited LPS-induced pro-inflammatory mediators, such as nitric oxide (NO) and prostaglandin E(2), and pro-inflammatory cytokines including tumor necrosis factor (TNF)-α and interleukin (IL)-1β, without significant cytotoxicity.
International journal of molecular sciences  •  2013  |  View Paper
Anthocyanins had strong inhibitory effects on NO production.
This is the first study to report the inhibitory effects of anthocyanins and berry phenolic compounds on NO production.
Journal of agricultural and food chemistry  •  2002  |  View Paper