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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Anthocyanins
supplement:
Hydroxybenzoic Acid
Research Papers that Mention the Interaction
“Very similar patterns of binding for anthocyanins and PAs suggest that PAs form complexes with anthocyanins and polysaccharides.”
Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion.“These data indicate that significant portions of ingested anthocyanins are likely to degrade to phenolic acids and aldehyde in vivo.”
“The results showed an important effect in wines to which CFA had been added, suggesting intramolecular copigmentation reactions through direct interaction between anthocyanins and free phenolic acids , thereby increasing the acylated anthocyanin fraction with an increase in color stability.”
Impact of caffeic acid addition on phenolic composition of tempranillo wines from different winemaking techniques.“The … of anthocyanins in the colorless (green, white) berries … associated with increased levels of phenolic acids , especially p-coumaric acid (80 mg/kg in green currant vs. 45 mg/kg in black currant) … 4-hydroxybenzoic acid (18 mg/kg in white currant vs. 3 mg/kg in red currant).”
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