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Last Updated: 3 years ago

Possible Interaction: Anthocyanins and Glycine Max

supplement:

Anthocyanins

supplement:

Glycine Max

Research Papers that Mention the Interaction

Malondialdehyde generation in the brain homogenates of mice treated with nonanthocyanins from black soybean was decreased.
Journal of medicinal food  •  2014  |  View Paper
Treatment with black soybean anthocyanins dose-dependently prevented membrane damage and increased the viability of primary neurons that were exposed to OGD.
Biological & pharmaceutical bulletin  •  2012  |  View Paper
These results suggest that black soybean anthocyanins inhibit adipocyte differentiation and basal lipolysis, which may contribute to their antiobesity and antidiabetic properties.
Treatment with 12.5 and 50 μg/mL of black soybean anthocyanins exhibited inhibitory effects on the proliferation of both preconfluent preadipocytes (P < .01) and maturing postconfluent adipocytes (P < .01).
Nutrition research  •  2012  |  View Paper
Black soybean anthocyanins downregulated the expression of inducible NO synthase and cyclooxygenase-2 in LPS-stimulated RAW 264.7 cells (P < 0.001).
Moreover, black soybean anthocyanins inhibited LPS-induced phosphorylation of MAPKs, including extracellular signal-regulated kinase, c-Jun N-terminal kinase, and p38 (P < 0.001).
Nutrition research and practice  •  2017  |  View Paper
In the present study, it … found that all tested anthocyanins such as cyanidin (Cy), delphinidin (Dp), delphinidin-3-O-glucoside (Dp3glc), malvidin (Mv), … (Pt), and petunidin-3-O-glucoside (Pt3glc) had a strong interaction with SSF , respectively, resulting in iron release from soybean … ferritin (SSF) just as for ascorbate.
Journal of agricultural and food chemistry  •  2010  |  View Paper