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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Anthocyanins
supplement:
Glucose
Research Papers that Mention the Interaction
“ Anthocyanins also increased the uptake and utilization of glucose by tissues in streptozotocin-induced diabetic rats and mice, and they also protected pancreatic cells against necrosis induced by streptozotocin.”
The significance of anthocyanins in the prevention and treatment of type 2 diabetes.“ Glucose and proteins, but not starch, decreased the transport efficiency of anthocyanins in about 3-7% in gastric cells and 2-3% in intestinal cells.”
“This work investigated the ability of the Maillard reaction products (MRPs) of whey protein isolates and glucose to enhance the thermal stability of anthocyanins over the pH range of 2.0-7.0.”
Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range.“ Glucose induces anthocyanin accumulation in many plant species; however, the molecular mechanism involved in this process remains largely unknown.”
“Feeding with a combination of phenylalanine, acetate and glucose (PAG) considerably increased anthocyanin synthesis in these excised hypocotyls.”
“A decrease in glucose and fructose content correlated with anthocyanin degradation was also observed.”
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