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Last Updated: 3 years ago

Possible Interaction: Anthocyanins and Fagopyrum Tartaricum

supplement:

Anthocyanins

Research Papers that Mention the Interaction

Anthocyanins confer the red color in the hypocotyl of tartary buckwheat sprouts.
Journal of agricultural and food chemistry  •  2016  |  View Paper
The concentration of rutin and anthocyanin in Hokkai T10 hairy roots of tartary buckwheat was several-fold higher compared with that obtained from Hokkai T8 hairy root.
PloS one  •  2013  |  View Paper
However, at 42 DAS, anthocyanin concentrations in the leaves of tartary buckwheat Hokkai T10 leaves were at least 10-fold greater than in the other buckwheats tested.
Journal of agricultural and food chemistry  •  2009  |  View Paper