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“Streptomycin and chloramphenicol inhibit the development of the photosynthetic apparatus and enhance anthocyanin synthesis in tomato (Lycopersican esculentum, cv.”
“Chloramphenicol CAP ) within a certain range of concentration (about 20-30μg/ml) increases the rate of far-red mediated anthocyanin accumulation in the mustard seedling (Sinapis alba L.) (Fig. 1).”