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Discover Supplement-Drug Interactions

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Last Updated: 4 months ago

Possible Interaction: Anthocyanins and Catechin





Research Papers that Mention the Interaction

Results showed that catechin copigmentation significantly intensified red color of formulations both with and without encapsulation in PECs and improved the anthocyanin encapsulation efficiency by forming additional dense network through hydrogen bonding.
Food chemistry  •  2018  |  View Paper
The inhibitory effect of anthocyanins has been investigated in the peroxidation of linoleic acid in micelles in the presence and in the absence of (+)-catechin.
Archives of biochemistry and biophysics  •  2002  |  View Paper
The reaction rates increased with increasing concentration ratio of catechin to anthocyanin.
Journal of the science of food and agriculture  •  1977  |  View Paper