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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Anthocyanins
supplement:
Carotenoids
Research Papers that Mention the Interaction
“Thus, carotenoids and anthocyanins maintain an interplay with microbiota that could be beneficial for human health.”
Valorisation of Persimmon and Blueberry By-Products to Obtain Functional Powders: in vitro Digestion and Fermentation by Gut Microbiota.“However, the total carotenoid content decreased 4.5 fold while the anthocyanin concentration increased 5.98 fold and the CO2 exchange rate became negative during desiccation.”
Physiological and biochemical responses involved in vegetative desiccation tolerance of resurrection plant Selaginella brachystachya“The content of carotenoids was positively correlated with the content of anthocyanins ,and there was significant positive correlation between the scavenging capacities of the three free radicals and the contents of anthocyanin,respectively (0.415,0.384,0.455).”
“ Anthocyanins contributed to leaf photoprotection throughout the leaf development, but were tightly coordinated with carotenoids.”
“For example, we found a unique negative correlation in concentration levels of anthocyanins and carotenoids , which clearly indicates that plant stress response is fine-tuned to protect against stress-induced damages.”
“Most striking was a negative correlation in the levels of anthocyanins and carotenoids.”
“Moreover, studying anthocyanin-rich Malus hupehensis calli showed a negative effect of carotenoids on anthocyanin accumulation.”
“In regard to the correlation with the antioxidant activity only the total anthocyanins and the total carotenoids presented positive and significative correlation.”
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