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Last Updated: 3 years ago

Possible Interaction: Anthocyanins and Calcium Supplement

supplement:

Anthocyanins

Research Papers that Mention the Interaction

The results showed that pretreatment with anthocyanins significantly inhibited Aβ1-42-induced apoptosis, decreased intracellular calcium and ROS, and increased ATP and mitochondrial membrane potential.
Journal of agricultural and food chemistry  •  2018  |  View Paper
The various cultivars showed a highly variable content in anthocyanins and chlorogenic acid, and their CA inhibitory effects were also highly variable.
Journal of enzyme inhibition and medicinal chemistry  •  2016  |  View Paper
The anthocyanins inhibited cell invasion in a dose-dependent manner as measured by Matrigel (BD Biosciences, San Jose, CA , USA) invasion assays.
Journal of medicinal food  •  2009  |  View Paper
Moreover, exogenous calcium changed the metabolism of anthocyanins , and seven anthocyanin compounds were detected.
Frontiers in Plant Science  •  2021  |  View Paper
Trace amounts of anthocyanins were detected in berries of this white cultivar, but Ca treatment further inhibited their accumulation.
Frontiers in Plant Science  •  2021  |  View Paper
Copigmentation between CA and ACNs may facilitate PACN formation by keeping reactants in close proximity.
Food chemistry  •  2020  |  View Paper
Calcium can enhance accumulation of anthocyanins and total phenolics in fruit possibly via upregulation of anthocyanin structural genes.
Plant physiology and biochemistry : PPB  •  2014  |  View Paper