Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago

Possible Interaction: Anthocyanins and Anthocyanidins

supplement:

Anthocyanins

supplement:

Anthocyanidins

Research Papers that Mention the Interaction

We reported the structure and activity relationships as both the anthocyanidin core and glucosyl group affected the HPA inhibitory effect of anthocyanins.
Food & function  •  2020  |  View Paper
Anthocyanins and anthocyanidins had relatively higher affinities than resveratrol and citrus flavonoids for both, the transcription domain and the dimerization domain as a homodimer.
PloS one  •  2015  |  View Paper
In contrast with its synthetic counterpart, the flavylium substitution pattern in the anthocyanin seems to limit the inclusion of the guest in the host’s binding pocket.
Molecules  •  2021  |  View Paper
Conclusions: These data suggest that both anthocyanin and anthocyanidin extracts inhibit the proliferation and trigger the apoptosis of B16-F10 cells, and anthocyanidin extracts may be a more promising candidate in preventing metastatic melanoma than anthocyanin extracts.
Food & nutrition research  •  2017  |  View Paper
Electron affinity (A) and electronegativity (χ) of flavylium cation , and ionization potential (I) of quinoidal base were significantly correlated with radical scavenging activities of anthocyanins.
International journal of molecular sciences  •  2014  |  View Paper
These experimental results were also supported by theoretical studies which also revealed a stronger interaction in the presence of the anthocyanin flavylium cation and also a stronger interaction between pectin and dp3glc than with cy3glc (for the hemiketal form).
Langmuir : the ACS journal of surfaces and colloids  •  2014  |  View Paper
They provoked decrease of anthocyanins accompanied by the increase of some anthocyanidins.
World journal of microbiology & biotechnology  •  2011  |  View Paper