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Last Updated: 5 years ago

Possible Interaction: Anthocyanins and Anthocyanidins

supplement:

Anthocyanins

supplement:

Anthocyanidins

Research Papers that Mention the Interaction

“We reported the structure and activity relationships as both the anthocyanidin core and glucosyl group affected the HPA inhibitory effect of anthocyanins.”
Food & function  •  2020  |  View Paper
“ Anthocyanins and anthocyanidins had relatively higher affinities than resveratrol and citrus flavonoids for both, the transcription domain and the dimerization domain as a homodimer.”
PloS one  •  2015  |  View Paper
“In contrast with its synthetic counterpart, the flavylium substitution pattern in the anthocyanin seems to limit the inclusion of the guest in the host’s binding pocket.”
Molecules  •  2021  |  View Paper
“Conclusions: These data suggest that both anthocyanin and anthocyanidin extracts inhibit the proliferation and trigger the apoptosis of B16-F10 cells, and anthocyanidin extracts may be a more promising candidate in preventing metastatic melanoma than anthocyanin extracts.”
Food & nutrition research  •  2017  |  View Paper
“Electron affinity (A) and electronegativity (χ) of flavylium cation , and ionization potential (I) of quinoidal base were significantly correlated with radical scavenging activities of anthocyanins.”
International journal of molecular sciences  •  2014  |  View Paper
“These experimental results were also supported by theoretical studies which also revealed a stronger interaction in the presence of the anthocyanin flavylium cation and also a stronger interaction between pectin and dp3glc than with cy3glc (for the hemiketal form).”
Langmuir : the ACS journal of surfaces and colloids  •  2014  |  View Paper
“They provoked decrease of anthocyanins accompanied by the increase of some anthocyanidins.”
World journal of microbiology & biotechnology  •  2011  |  View Paper