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“Additionally to this effect carnosine prevents enzymic dismutation of O2.. Anserine , acetylanserine, and homocarnosine also possess the ability to activate O.2 production by leukocytes.”
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology • 1995 | View Paper
“SummaryA distinctive difference was found between the ratio of the anserine and carnosine contents (a/c ratio) in beef or pork and of that in chicken/meat.”