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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Amylose
supplement:
Starch, Rice
Research Papers that Mention the Interaction
“ Rice starch can be altered into various forms by either reducing or increasing the amylose content, depending on consumer preference and region.”
Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain“The size of amylose chains , amylose content and degree of branching (DB) of amylopectin in oat starch were significantly higher than the corresponding parameters in rice starch.”
“Not only amylose but also amylopectin greatly affects the gelatinization properties of rice starch and the quality of cooked rice grains.”
“We found that the amylose content of rice starch decreased from 28.5 to 9%, while the amylopectin content remained almost constant with no significant change in the side chain length distribution.”
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