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Discover Supplement-Drug Interactions

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Last Updated: 2 months ago

Possible Interaction: Amylose and Resistant Starch




Resistant Starch

Research Papers that Mention the Interaction

Starch structural analyses revealed that a moderate increase in RS is also linked to an elevation of amylose 1 and amylose 2 fractions.
Plant biotechnology journal  •  2020  |  View Paper
Amylose showed a higher correlation with RS in maize produces than in other cereal products.
Journal of food science and technology  •  2011  |  View Paper
Significant positive correlations … between the RS content … amylose (y=0.443x-5.993, r=0.829, P< or =0.05, n=9) as well as between the percentage increase … RS and insoluble dietary fiber content (y=2.149x-24.787, r=0.962, P< or =0.05, n=9).
International journal of food sciences and nutrition  •  2009  |  View Paper
Further analysis showed that amylose content was significantly correlated ( R = 0.763, P < 0.001) with RS amount but not with that of SDS, indicating that amylopectin is the starch molecule associated with SDS.
Journal of agricultural and food chemistry  •  2008  |  View Paper