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Discover Supplement-Drug Interactions

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Last Updated: 3 years ago

Possible Interaction: Amylose and Resistant Starch




Resistant Starch

Research Papers that Mention the Interaction

Starch structural analyses revealed that a moderate increase in RS is also linked to an elevation of amylose 1 and amylose 2 fractions.
Plant biotechnology journal  •  2020  |  View Paper
RS was significantly positively correlated with AC and four RVA parameters, cold paste viscosity (CPV), setback viscosity (SBV), peak time (PeT), and pasting temperature (PaT), implying that suitable food processing to alter physicochemical properties of foxtail millet might mitigate hyperglycemia.
Molecules  •  2019  |  View Paper
Amylose showed a higher correlation with RS in maize produces than in other cereal products.
Journal of food science and technology  •  2011  |  View Paper
Significant positive correlations … observed between the RS content … amylose (y=0.443x−5.993, r=0.829, P≤0.05, n=9) as well as between the percentage increase in RS and insoluble dietary fiber content (y=2.149x–24.787, r=0.962, P≤0.05, n=9).
International journal of food sciences and nutrition  •  2009  |  View Paper
Further analysis showed that amylose content was significantly correlated ( R = 0.763, P < 0.001) with RS amount but not with that of SDS, indicating that amylopectin is the starch molecule associated with SDS.
Journal of agricultural and food chemistry  •  2008  |  View Paper