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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Amylose
supplement:
Resistant Starch
Research Papers that Mention the Interaction
“Starch structural analyses revealed that a moderate increase in RS is also linked to an elevation of amylose 1 and amylose 2 fractions.”
Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms“ RS was significantly positively correlated with AC and four RVA parameters, cold paste viscosity (CPV), setback viscosity (SBV), peak time (PeT), and pasting temperature (PaT), implying that suitable food processing to alter physicochemical properties of foxtail millet might mitigate hyperglycemia.”
“ Amylose showed a higher correlation with RS in maize produces than in other cereal products.”
“Significant positive correlations … observed between the RS content … amylose (y=0.443x−5.993, r=0.829, P≤0.05, n=9) as well as between the percentage increase in RS and insoluble dietary fiber content (y=2.149x–24.787, r=0.962, P≤0.05, n=9).”
“Further analysis showed that amylose content was significantly correlated ( R = 0.763, P < 0.001) with RS amount but not with that of SDS, indicating that amylopectin is the starch molecule associated with SDS.”
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