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Last Updated: 3 years ago

Possible Interaction: Amylopectin and Polyphenols

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supplement:

Amylopectin

supplement:

Polyphenols

Research Papers that Mention the Interaction

“The amylopectin retrogradation enthalpy negatively correlated with polyphenols (r = -0.35, P < 0.05) and anthocyanins (r = -0.40, P < 0.05), probably due to interactions formed after starch gelatinization.”

Flour functional properties of purple maize (Zea mays L.) from Argentina. Influence of environmental growing conditions.

International journal of biological macromolecules • 2019 | View Paper

“The results of XRD show that the formation of long-range ordered structure of amylopectin was retarded by the interaction of TPs with amylopectin via hydrogen bond.”

Antiretrogradation in cooked starch-based product application of tea polyphenols.

Journal of food science • 2014 | View Paper

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