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Possible Interaction: Amylopectin and Amylose





Research Papers that Mention the Interaction

Increased amylose concentration positively influenced the F-III (DP 19-36) fraction of longer DP amylopectin chains (DP 19-36) which was associated with resistant starch (RS) in meal and pure starch samples.
Journal of agricultural and food chemistry  •  2011  |  View Paper
The molecular size of amylose and amylopectin was positively correlated.
International journal of biological macromolecules  •  2020  |  View Paper
The presence of amylose in the substrate resulted in the formation of linear α-(1→6) linked glycosidic chains (13.5 kDa) in the former amylopectin fraction.
Carbohydrate polymers  •  2019  |  View Paper
Both amylose and amylopectin chains were hydrolyzed during germination, but a preferential attack of amylopectin chains was observed with concomitant increases of relative amylose content, resulting in increased gelatinization temperatures (onset, peak, conclusion) and reduction in enthalpy change.
International journal of biological macromolecules  •  2019  |  View Paper
Amylose partially inhibited the effect of gelatinization on amylopectin crystallinity.
International journal of biological macromolecules  •  2019  |  View Paper
The presence of amylose turned out to be a prerequisite for the incorporation of linear α-(1→6) linkages in amylopectin.
Carbohydrate polymers  •  2018  |  View Paper
On the other hand, molecular sizes of both branched amylopectin and amylose molecules are negatively correlated with amylose content, suggesting that high-amylose rice tends to have smaller amylopectin and amylose molecular sizes.
International journal of biological macromolecules  •  2018  |  View Paper
Furthermore, extra amylose coupled with altered amylopectin structure possibly led to morphological changes in heterogeneous granules.
Plant Physiology  •  2017  |  View Paper
The enzyme activity on the amylose as substrate was 1.98 times greater than amylopectin.
International journal of biological macromolecules  •  2010  |  View Paper
It was suggested that amylopectin synthesis be prior to the synthesis of amylose and different enzymes have different roles in controlling syntheses of branches of amylopectin.
Science in China Series C: Life Sciences  •  2008  |  View Paper
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