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Last Updated: 4 months ago

Possible Interaction: Ammonia and Tannins





Research Papers that Mention the Interaction

The moderate presence of tannins in YM could have affected the degradation kinetics of pasture CP and ADF and the ammonia production of pellets.
Asian-Australasian journal of animal sciences  •  2015  |  View Paper
Treatment of high-tannin sorghum grain with ammonia has been reported to inactivate the tannins and increase the nutritional value for rats and chicks.
The British journal of nutrition  •  1979  |  View Paper
During a 24 h in vitro caecal fermentation, the utilisation of tannins at 0.75, 1.5, 3, and 6 g/l significantly reduced total gas production and concentrations of ammonia and volatile fatty acids and increased viable counts of enterococci and coliforms.
When fed to piglets at 1.13, 2.25, and 4.5 g/kg, tannins significantly improved feed efficiency and reduced caecal concentrations of ammonia , iso-butyric, and iso-valeric acid.
Archives of animal nutrition  •  2010  |  View Paper
Supplementing TA at 13.0 or 26.0 g/kg DM decreased the ratio of acetate to propionate and ammonia nitrogen ( NH3 -N) (p < 0.05) and tended to decrease the total volatile fatty acid (VFA) concentration of rumen fluid (p = 0.07).
Journal of animal physiology and animal nutrition  •  2017  |  View Paper
Tannin treatments reduced ammonia (NH₃) and branched-chain VFA concentrations, indicating a reduction in ruminal protein degradation.
Journal of the science of food and agriculture  •  2013  |  View Paper
The tannin positively affected the silage quality in the round bale silages, in particular reducing ammonia and NPN in the lowest wilting level.
Journal of dairy science  •  2006  |  View Paper
Tannin content of PS was reduced by 42% after ammoniation.
Journal of animal science  •  1986  |  View Paper