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“The results showed that at specific concentrations 4‐ethylphenol, indole , 3‐methyl‐1‐butanol and two ketones inhibited the attractive effect of a mixture of ammonia and lactic acid.”
The American Journal of Gastroenterology • 2010 | View Paper
“Moreover, a positive correlation was found between the concentration of ammonia , and that of branched-chain fatty acids (isobutyric acid and isovaleric acid), p-cresol, and indole.”