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Last Updated: 2 years ago

Possible Interaction: Ammonia and Fructooligosaccharide

Research Papers that Mention the Interaction

Fructooligosaccharides decreased fecal ammonia (P = 0.07) and isovalerate (P = 0.12) concentrations at wk 6.
The Journal of nutrition  •  2002  |  View Paper
Addition of FOS also resulted in lower pH and ammonia , which might have been used as nitrogen source by pig microbiota.
Beneficial microbes  •  2016  |  View Paper
Furthermore, the relative abundance of Fusobacterium and ammonia production with related metabolic genes were greatly reduced with B-FOS and FOS treatment compared to the control group.
International journal of molecular sciences  •  2020  |  View Paper
Fructo-oligosaccharides also increased total organic acid concentration and decreased ammonia production.
FEMS microbiology ecology  •  2006  |  View Paper
FOS and protein concentration in regards to fecal pH (p < 0.05), propionic acid (p < 0.05), acetic to propionic acid and acetic + n-butyric … ATTD of CP (p < 0.05) and Mn (p < 0.001).ConclusionsA relatively moderate increase of dietary protein resulted in higher concentrations of ammonia ….
BMC Veterinary Research  •  2018  |  View Paper
The results indicated that the supplementation of 0.4 % FOS could increase the nonspecific immunity, antioxidant capacity and HSP70 and HSP90 expression of blunt snout bream and enhance its resistance to high ammonia stress.
Fish Physiology and Biochemistry  •  2014  |  View Paper
Compared with the CTRL, ammonia had been reduced (P<0.05) by GOS (-9%) after 6 h and by GA (-14%), LAC (-12%), and PEC (-10%) after 24 h. After 24 h, all treatments had resulted in a lower pH versus the CTRL.
Journal of animal science  •  2014  |  View Paper
Both FOS and pectin supplementation resulted in increased fecal scores (P < 0.001) and concentrations of ammonia (P = 0.003) and 4-methyl phenol (P = 0.003).
Journal of animal science  •  2010  |  View Paper