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Last Updated: 6 months ago

Possible Interaction: Aminolevulinic Acid and Anthocyanins

Research Papers that Mention the Interaction

Those anthocyanins also decreased excretion of delta-aminolevulinic acid and 8-hydroxy-2-deoxyguanosine in urine.
Folia medica Cracoviensia  •  2003  |  View Paper
Aminolevulinic acid (ALA), a key precursor of tetrapyrrole compounds, can significantly improve anthocyanin accumulation in fruits, Using RNA-seq and qRT-PCR analysis, we found that ALA treatment led to the differential expression of GST genes in apples.
3 Biotech  •  2020  |  View Paper
5-Aminolevulinic acid ALA ), a natural plant growth regulator, can significantly increase anthocyanin accumulation in fruit skin and therefore effectively improve coloration of many fruits, including apple.
However, the molecular mechanism how ALA stimulates anthocyanin accumulation in fruit skin remains unknown.
Taken together, our findings provide insight into the mechanism how ALA regulates anthocyanin accumulation and add new information on transcriptase regulators of fruit coloration.
Front. Plant Sci.  •  2016  |  View Paper