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Possible Interaction: Allyl Sulfide and Garlic


Allyl Sulfide



Research Papers that Mention the Interaction

Diallyl sulfide DAS ) and diallyl disulfide (DADS) are natural components that could account for the anticarcinogenic properties of garlic , at least in part, through the activation of xenobiotic detoxifying metabolism.
Carcinogenesis  •  2006  |  View Paper
A/J mice treated with DAS and garlic homogenates also showed a decrease in the liver catalase activity.
The present results demonstrate that treatment with DAS and garlic homogenates decrease the hepatic catalase level in rats and mice.
Journal of biochemical and molecular toxicology  •  1999  |  View Paper