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Last Updated: 3 years ago

Possible Interaction: Allyl Sulfide and Garlic

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Allyl Sulfide

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Garlic

Research Papers that Mention the Interaction

“Diallyl sulfide DAS ) and diallyl disulfide (DADS) are natural components that could account for the anticarcinogenic properties of garlic , at least in part, through the activation of xenobiotic detoxifying metabolism.”

Different activation patterns of rat xenobiotic metabolism genes by two constituents of garlic.

Carcinogenesis • 2006 | View Paper

“A/J mice treated with DAS and garlic homogenates also showed a decrease in the liver catalase activity.”

“The present results demonstrate that treatment with DAS and garlic homogenates decrease the hepatic catalase level in rats and mice.”

Decrease of hepatic catalase level by treatment with diallyl sulfide and garlic homogenates in rats and mice

Journal of biochemical and molecular toxicology • 1999 | View Paper

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